What is ‘Hokkaido Cheese Mushi Cake’ ??
What kind of food is it ?
I wrote this article to clear your question about ‘Hokkaido Cheese Mushi Cake’ as popular product in Japan.
I would like to explain about the topic with mainly two parts.
- Basic knowledge of Hokkaido Cheese Mushi Cake in Japan
- Deep Diving with answering questions
- History
- Calorie and nutrient components
- How to eat
- About Manufacturer, etc
In first part, you can get basic information about ‘Hokkaido Cheese Mushi Cake’ in Japan.
And next, I would like to introduce more details, with style of answering questions. You can get information with cherry pick style, in stead of reading long article.
I hope you will have proper information about ‘Hokkaido Cheese Mushi Cake’ in Japan, after reading this page.
What is Hokkaido cheese mushi cake ?
Hokkaido cheese mushi cake is very famous steamed bread in Japan. Manufacturer is Yamazaki, as largest bread maker in Japan.
Although name is ‘cake’, people regard is as kind of bread, generally. The shape of Hokkaido island is printed on surface of product, which is trademark of Hokkaido cheese mushi cake.
Hokkaido Cheese Mushi Cake is available not only in Hokkaido, but also all over Japan.
- Famous steamed bread in Japan
- Very soft and fluffy
- Manufacturer is Yamazaki
- Hokkaido island is printed
Deep Diving into Hokkaido Cheese Mushi Cake
I would like to introduce more information about Hokkaido cheese mushi cake in Japan, in this paragraph with Q & A style, so that you can access information easily.
Please kindly open items what you want to know.
I hope you can clear your question in this part.
Hokkaido Cheese Mushi Cake has history more than 30 years in Japan.
- 1990 Prototype product was released
- 1999 Name was changed to Hokkaido cheese mushi cake
- Continuously making improvements
- 2020 New products made large sales
The prototype of Hokkaido cheese mushi cake, ‘Soft Cheese’ was developed in 1990. It became popular immediately. After some improvements, in 1999, name was changed to ‘Hokkaido cheese mushi cake’.
In 2020, new products, Hokkaido cheese mushi cake with pudding’ made high sales.
Reference : Yamazakipan webpage
Calorie of Hokkaido Cheese Mushi Cake is 316 kcal. (110g)
This product containing protein, lipid, carb, salt, saturated fatty acid, and cholesterol. No trans-fatty acid is used in Hokkaido Cheese Mushi cake.
- Calorie 316 kcal
- Protein 5.6g
- Lipid 12.5g
- Carb 45.2g
- Salt 0.6g
- Saturated fatty acid 2.5g
- Cholesterol 76mg
Sauce : Yamazakipan webpage
How to eat ‘Hokkaido cheese mushi cake’
- Eating simply
- Cold
- Frozen
- Hot
- Adding some ingredients
- Cream
- Honey
- Fruits, etc
We can find various recipes with Hokkaido cheese mushi cake in the internet, which is one of the reason why this product is very popular in Japan.
It’s nice to eat with cold, hot, even frozen. Adding cream, honey, fruits, it will be like a desert. We can enjoy cooking with Hokkaido cheese mushi cake.
Author’s research
Hokkaido Cheese Mushi Cake is available in various places in Japan
- Supermarket
- Convenience stores
- Kiosks
- Drugstores, etc
Author’s research
Yamazaki Baking as Manufacturer of Hokkaido Cheese Mushi Cake is the largest bread maker in Japan.
Yamazaki Baking supply their products, like bread, Japanese confectionery, western confectionery, etc, to more than 100,000 stores all over Japan.
Yamazaki operate convenience stores, ‘Daily Yamazaki’. In this convenience stores, we can get a lot of products of Yamazaki Baking 24/7, 365 days.
Sauce : Yamazaki Baking webpage
Postscript
That’s all today. How was the content today ?
I Hope this article help you to clear your question about Hokkaido Cheese Mushi Cake in Japan.
I hope you have clear understanding of Hokkaido Cheese Mushi Cake !
Thank you for your reading !
Comment