Japanese Home Cooking

Created by

SHINTA+

Do you have an interest in Japanese home cooking?

Join us on a gastronomic journey through Japan’s kitchens, where we unveil the delicious simplicity and cultural richness of Japanese home cooking.

Discover the delicious secrets of Japanese home cooking with our interactive quiz!

1 / 8

This is a home-cooked dish using pork. What spices do you think are used?

Japanese pepper

Cinnamon

Ginger

Chili peppers

2 / 8

The ingredients used in this dish are carrots, sesame, and what else?

Potato

Burdock root

Bark of oak

Dried Gourd

3 / 8

What is the name of this dish?

Jagarico

Sukiyaki

Ton-jiru

Niku-jaga

4 / 8

This is a dish called "Sunomono." What flavor do you think it has?

Vinegar flavor

Soy sauce flavor

Spicy

No seasoning

5 / 8

What kind of fish is used in this dish?

"Tai" (Red snapper)

"Buri " (Yellowtail)

"Namazu " (Catfish)

"Ankou" (Monkfish)

6 / 8

This white, square-shaped ingredient is a processed form of tofu, a traditional Japanese food. What kind of processing do you think it undergoes?

Simmer for long time

Crush and reshape

Smoke-cure

Freeze and age

7 / 8

"Tamagoyaki" is a home-cooked dish enjoyed throughout Japan. What kind of seasoning do you think it has?

Sweet

Salty

Soy sauce flavor

Varies by household

8 / 8

"Chikuzen-ni" was originally a regional specialty of a specific area. Which region do you think it originated from?

Fukuoka

Tokyo

Nara

Aomori

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