Kabukiage | Famous Rice Cracker in Japan

Crisp, light, and bursting with flavor, Kabuki Age is more than just a snack – it’s a culinary masterpiece that embodies the essence of Japanese craftsmanship.

Join us as we unravel the allure of this iconic rice confection and discover why it’s capturing the hearts of food enthusiasts worldwide.

You may get knowledge about ‘Kabukiage’, after reading of this article. Have fun ! 

Features

“Kabuki Age” is one of the flagship products of the confectionery manufacturer Amanoya and is one of Japan’s representative rice snacks.

Kabuki Age is characterized by its crispy texture when freshly fried. Additionally, it boasts a perfect balance of sweetness and saltiness, offering a delightful flavor that keeps the eater coming back for more without becoming overwhelming.

Made from carefully selected ingredients, the deep golden Kabuki Age offers a deliciousness that becomes addictive once tasted.

History

Amanoya, the manufacturer of Kabuki Age, was founded in 1951. Originally, the company was involved in the production and sale of sweetened soybeans, but in 1954, they began manufacturing fried senbei.

Then, in 1960, Kabuki Age, which would later become one of Japan’s representative rice snacks, was developed.

Since then, through subtle adjustments in hardness, saltiness, soy sauce quantity, and other factors to suit the times, it has become a long-selling product beloved by consumers in Japan for over 60 years.

Market Information

Kabuki Age can be purchased at supermarkets, drugstores, convenience stores, and other locations. Since the manufacturer, Amanoya, is located in Tokyo, it is relatively easy to find in the Tokyo area. However, in western Japan, it may be a bit more difficult to find.

The main product sold is typically a pack of 11 individually wrapped pieces. It’s commonly priced around 250 yen, though it’s often available for around 200 yen during supermarket sales events.

Trivia

By now, you should have gained an understanding of the characteristics and history of Kabuki Age, a famous rice snack in Japan. In this section, I would like to introduce some fun facts about Kabuki Age to add a touch of color to your knowledge.

Package colors

Kabuki Age was born from a fusion of Japan’s traditional performing art, Kabuki, and its traditional rice cracker, Senbei.

The package incorporates the pattern of the traditional Kabuki curtain, known as “Doncho” (萌葱・柿・黒), which is composed of three colors: green, orange, and black.

Not only in the product itself, but also in the packaging, you can feel the attention to detail. Please, by all means, give it a try and see for yourself.

Squared shape

Kabuki Age is typically disc-shaped. While the exact probability is not disclosed, square-shaped Kabuki Age is produced at a consistent rate. However, since they are randomly packaged for shipment, there may be occasions where a bag contains no square-shaped Kabuki Age pieces.

Do your Kabuki Age snacks contain any square-shaped ones? If they do, it could be a sign of good luck!

Kamon (Family Crest)

Quote sauce : https://www.e-amanoya.co.jp/commitment/#anchor01

Did you know that each piece of Kabuki Age is intricately carved with a pattern?

This pattern is actually a family crest from traditional Japanese performing art, Kabuki. The existence of square Kabuki Age, as mentioned earlier, is also influenced by the presence of square-shaped family crests.

In the past, the product was finished to be somewhat firm, causing the family crest to stand out distinctly. However, with the improvement to a softer texture, it has become slightly less visible. Nevertheless, the commitment to carving the pattern continues, which is a testament to the dedication to quality.

Summary

In this article, we’ve explained the characteristics, history, and market situation of Kabuki Age, one of Japan’s representative rice snacks. We’ve also introduced some fun facts to deepen your knowledge.

With that, our exploration journey into Japan’s Kabuki Age comes to a close. I hope you’ve gained an understanding of the background behind this long-standing Japanese product.

Thank you for reading until the end.

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